Sunday, April 24, 2011

Coconut-Lime-Verbena

Same procedure as OMH bar. Added the grated peel of 5 limes (3 lime's worth of peel was completely dessicated, 1 was partially dried, 1 was freshly grated; don't ask why). Added coconut-lime-verbena FO from CS. Hit trace, added FO, retraced, added peel, blended until trace, but noticed added the peel caused the solution to lose some viscosity.




UPDATE (7/3/11): The fragrance has almost completely disappeared. This may be like other citrusy scents - they just don't last. Barring the scent, it's a good bar - moisturizing.

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